RAMEN or “La-Mian-拉麵” originated from China, popularized in Japan, consists of wheat flour noodle, fresh bone stock, and classic pork toppings.
Our noodles are made fresh daily using wheat flour imported from Japan. Why we make our own Ramen.
Our Tonkotsu “pork bone” broth is composed of pork femur bones and chicken, kettle simmered for 18 hours with very regimented cooking methods. We hand wash bone by bone, filtrate the soup 5 times during the 18 hour cooking period before the broth reaches your bowl. Bone Marrow in the femur bone gives a natural gelatinous texture and flavor to the broth. Eating our Ramen, every bite of your ramen will have our delicious soup glued to every strand, NATURALLY.
Please watch our video of our Ramen in the making…